Touched down in Geneva Switzerland, 12:40pm. We left L.A. the previous day at 10:30am, 16 hours of travel and a 9 hour time zone change, hungry and hungover from cheap airline wine and jet lag, but strangely not tired. First thing we did was hit the Saturday market. Had to holler at some Swiss/ French food groups, to our excitement we found some of the best cheeses, wines, raviolis, breads, and meats… I’m sayin’, everything was homemade and top quality, c’mon U.S.A. step your game up!!! Check more flicks after the jump.